Watermelon Ice
Recipe by LifeStyle FOOD
A great way to get your children to eat fruit on a hot summer's day … and not ice-creams!
Ingredients
- 1 watermelon, rind removed
- Handful of mint leaves, finely chopped (optional)
Method
- Cut the watermelon into large slices, removing pips as you go.
- Blend 2/3 of the watermelon in a blender or food processor into a puree.
- Roughly mash the remaining watermelon with the back of a fork.
- Mix together with the mint and place in freezer containers. Place in freezer overnight.
- Before serving, rough up watermelon ice with a fork. Serve in small cups.
Notes & Tips
Frozen fruit treats, such as frozen banana (spear peeled banana with icy-pole stick and then freeze) or other frozen fruit such as grapes, peeled mango cheeks, peeled orange and mandarin segments, are aslo a great alternative to ice-creams in summer.
