Fast Bolognese (Bolognaise) sauce
Recipe submitted by Meggles
I've posted my big, takes a long time to make bolognaise sauce, and as promised, here's my quick version!
Serves 2
Ingredients
- 250g beef mince
- 2tbs tomato paste
- 425g tin of chopped/diced tomatoes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1tbs dried oregano
- 1-2 bay leaves
- Beef stock
- Salt, Pepper and sugar for seasoning
Method
- Saute the onions and garlic - when cooked, add mince and brown well.
- Once browned, add herbs and tomato paste. Cook well.
- Add tinned tomatoes and stir through. If a little dry, add some stock.
- Bring to the boil and turn down heat to a rapid simmer - stir regularly, tasting for seasoning.
- Cook for 20mins, serving with pasta of choice.
Notes & Tips
* This is the quick version - you can have spaghetti bolognaise on the table in 30mins! * Add chilli flakes for a little bite!
