An ideal addition to many recipes and so easy to prepare and make at home!
Oven Roasted Capsicums:- Fantastic in salads. Great in bolognaise or similar dishes. Wonderful on home made pizza. Keep whole or sliced, in a container of olive oil in the fridgel for use on bruschetta etc. Oven roasted garlic: Wrap in alfoil once cooked. Keep whole and remove cloves as required. Smash with the flat side of cleaver, or chop as required. A milder flavour is achieved through roasted. Smear onto toasted bruschetta.