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Thai Crab Pumpkin Soup
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Nice smooth soup with slight taste of crab, you can elimate crab meat if required....
Serves 6 to 8
1 onion ,finley chopped
1 Small Jap Pumpkin (really yellow inside) cut into 2cm cubes
2 cloves crushed garlic
2 tblspoon butter
1 Tin coconut cream
1 tsp cracked peppercorns
1 125g crab meat
1 tbl spoon brown sugar
2 tbl spoon tom yung paste (or red curry paste)
1 cup chicken stock
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Saute onion, garlic, peppercorn
add pumpkin and saute for a further 2 mins
add chicken stock coconut bring to boil.
Add sugar, tom yung paste and crab meat and
simmer for another 10 mins- Allow to cool
Place all into blender and blend till smooth.
Heat when required......
Add more paste if you like your thai soup spicy !!