Sweet Pumpkin Soup
Recipe submitted by wina_wini
This sweet pumpkin soup is delicious and filling and reminds me of my childhood coz my Mom often cooked this for me when I did not want to eat (note: was a picky eater whan I was a kid).
Ingredients
- Half of small Pumpkin about 250 g peeled and cut in 1-cm cubes
- 250 ml water to boil the pumpkin cubes
- 250 ml coconut milk
- 250 g palm sugar, roughly chopped
- 1 pandan leaf
Method
- Wash pandan leaves well and cut into 2 cm length
- Boild the water in a pan and then add the pumpkin cubes. Cook until the pumpkin is half tender.
- Pour in the coconut milk, palm sugar and pandan leave.
- Cook through until the pumpkin is tender
- Serve Hot
Notes & Tips
Also can use evaporated milk instead of coconut milk. To thicken the soup, may add 1 (one) table spoon of jelly powder.
