No fail Scones
Recipe submitted by Debbie37
This is for people who have trouble making Scones.
Ingredients
- 1/3 cup of thickened cream
- 2/3 cup of milk
- 2 cups of Self-raising flour
Method
- 1/3 cream top up with the milk to equal 1 cup.
- Add 2 cups of flour. Mix.
- Knead. Roll. Cut.
- Bake for 10 minutes at 180 C.
