Easy Grilled Chicken Breasts with Fresh Herbs
Recipe by LifeStyle FOOD
This simple and healthy chicken dish makes a great dinner for the family.
Ingredients
- 4 chicken breasts, preferably with skin on
- ½ bunch chopped flat leaf parsley
- 2 stalks fresh rosemary, finely chopped
- ½ bunch thyme, freshly chopped
- 3 cloves garlic, finely chopped
- 2 splashes olive oil
- 120 ml balsamic vinegar
- salt and pepper to taste
Method
- Combine the parsley, rosemary, thyme, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 24 hours.
- Preheat grill to medium high heat or heat barbecue.
- Remove chicken from dish (disposing of leftover marinade) and grill for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
