Barbecued Asparagus Wrapped in Prosciutto
Recipe submitted by hungry girl
Ok, so I love prsciutto, but this is a brilliant recipe. Serve it as an appetiser while waiting around the barbecue or serve with grilled chicken as a main course.
Method
- Blanch the asparagus in boiling water for 1 minute.
- Refresh in cold water.
- Preheat barbecue grill or griddle plate
- Wrap each asparagus spear in a slice of prosciutto.
- Barbecue spears of asparagus turning regularly until char marks appear, remove from grill.
- Drizzle with a squeeze of lemon and season with cracked pepper.
- Serve immediately.
