Gingered carrots
Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients
Serves 4
Ingredients
- 6 carrots, peeled and cut in half lengthways
- 2 tsp. Fresh lemon juice
- 1/2 tsp. Ground ginger
- 2 tbs. butter
Method
- Place carrots in a baking dish. Mix lemon juice and ginger and season with sea salt and pepper, pour over carrots then dot with butter. Cover and bake at 180C for 45 minutes or until tender.
