Sweet potato soup
Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients
Serves 4
Ingredients
- 2 cups chicken stock
- 1/2 cup finely chopped onion
- 2 cups mashed sweet potato
- 1/4 cup sour cream
Method
- Over a low heat, cook onion in a non-stick pan until golden. Add stock and mash and bring to the boil, stirring until nice and smooth. Reduce heat and simmer for 10 minutes, add sour cream with a few minutes remaining.
Notes & Tips
Optional – garnish with fresh coriander and season to taste. Chicken stock can be replaced with vegetable stock.
