Grilled Sardines
Recipe by Peter Evans from Short Orders
Ingredients
- 8 portuguese Sardines gutted with heads in tact
- 5 tablespoons Olive Oil
- 2 cups Panada
- 1 halved Lemon
- 1 Lemon cut into thin slices
- 3 tablespoons minced Flat-leaf parsley
Method
- Use your fingers to spread ½ tablespoon of olive oil over the skin of each sardine
- Roll the sardines in the Panada, pressing down a bit to make sure the coating sticks
- Carefully oil the grill grate
- Place the fish on the grill with a few inches between them
- Grill 2 to 4 minutes per side
- Remove the sardines from the grill and place them on a platter and drizzle them with remaining olive oil, squeeze the halved lemon over them, and scatter the minced parsley over the platter
- Serve with the slices of lemon alongside
