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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
Here are some expert tips to help you pick the perfect foundation for your skin.
Warm up with these hearty winter recipes. Whether it's a tasty roast like Nigella Lawson's Roast Lamb for One that takes your fancy or a hearty soup like James Reeson's Chicken Soup, there's something for everyone!
Recipe by Janella Purcell from Good Chef / Bad Chef
Chocolate Cake with Chocolate Ganache
Recipe by Gary Mehigan from Good Chef / Bad Chef
Chunky Peasant-style Soup
French Toast with baked Rhubarb and Maple Mascarpone
Recipe submitted by jackicam
Self-Saucing Jaffa Pudding
Recipe submitted by Dan35
Chinese Style Smoked Salmon Baked Egg With Rustic Bread
Recipe submitted by Audreykuku
Empanada (Sherry Pastry Filled Pork and Piquillo)
Recipe by Frank Camorra from Chefs Christmas 2009
Roast Prawns with rappe, bread and lemon.
Recipe by Danny Russo from Chefs Christmas 2009
Chunky Vegetable & Lentil Soup
Recipe submitted by Kathy87
Platter of Roast Vegetables
Recipe by Luke Mangan from Chefs Christmas 2009
Roasted Carrots with Dukkah Spice
Mashed Potato with Truffle Oil
Roast Chook with Chestnut Stuffing
Recipe by Maggie Beer from Chefs Christmas 2009
Pomegranate Dressing over Baked Fennel, White Bean and Pomegranate Salad
Recipe submitted by Margaret155
Mascarpone with Gorgonzola, Roasted Walnuts & Dried Pears in Verjuice
Spinach, Lentil and Lemon Soup
Anzone Arrustu cun su Pinzimoniu (Slow Roasted Spring Lamb with Pinzimonio)
Recipe by Giovanni Pilu from Chefs Christmas 2009
Date & Almond filled Shortbread
Hand Roll Sushi
Recipe by Raita Noda from Chefs Christmas 2009
Steam chocolate cake
Recipe submitted by Aminah2
Buffalo Mozzarella wrapped in Prosciutto with Roast Porcini Mushrooms
Baked Mushrooms with Garlic, Bread Crumbs and Manchego Cheese
Rose Veal ‘Steak and Kidney Pie’, Piccalilli Sauce
Recipe by Nathan Outlaw from Great British Menu
Malay Beef Satay
Roast Chicken, Sage and Onion, Bread Sauce with Spring Vegetables, Light Chicken Gravy
Recipe by Mark Sargeant from Great British Menu
Audrey's version of Ben's Snowy Morrison Hot Smoked Salmon - Oven Grilled
Roasted Venison with Glazed Turnips and Kirsch Soaked Cherries
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Recipe submitted by Rod111
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