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Stuffed Veal Roulade served on Sweet Potato and Pumpkin Mash with a Red Wine Jus
from COME DINE WITH ME AUSTRALIA
Pumpkin, Fetta and Caramelised Onion Salad
Recipe submitted by jackicam
Tom Yum Goong Soup
Lamb Cutlets on a Puree of Mashed Potato with Rosemary and Mint
Pear and Chocolate Self-saucing Pudding with Vanilla Ice-cream
Baked Cinnamon Doughnuts
Recipe submitted by COOKING_MAMA
Gyoza
Recipe submitted by COOKING_MAMA™
Easy Sunday Dinner
Recipe submitted by TD7
Chicken, Bacon and Leek Pie
Mini Choc Chip Hot Cross Buns
Chocolate Hazlenut Cigars
Banana Cupcakes
Bryan’s Own Stuffed and Baked Organic Tomatoes
Cauliflower Soup
Recipe submitted by HJ9
Tom Yum Gai (Chicken Soup)
Recipe submitted by Kerry117
Spaghetti Bolognese
Recipe submitted by austhome
Chicken Broccoli Cheese Quiche
Recipe submitted by Charlie15
Ham & Cheese Quiche
Cheese-Stuffed Shells
Applebee's Cheese Chicken Tortilla Soup
Wild Mushroom Soup with Blue Cheese Toasts
Basboosa (Nammoura) (My own version)
Recipe submitted by Huda Abu Hamdia
Creamy Potato and Leek Soup served with Crusty Olive Bread
Chicken with Tarragon Sauce, served on a Bed of Couscous with Roasted Fennel and Sweet Potato
Hainanese chicken rice
Banana Sour Cream Cake
Peanut Butter Cup CHEESECAKE
“Finding Nemo” – Fresh Hand-Made Pasta parcels filled with Prawn, Ricotta and Shallots with a Sage Beurre Blanc Sauce
“Silence of the Lambs” - A Beef and Offal Tasting Plate:
Banoffee Pie
Lamb Shanks Casserole in a Rich Mushroom Sauce served with Mashed Potato, Baby Carrots and Green Beans
Double Baked Soufflé with Cauliflower and Bacon
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Neil Perry
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Recipe submitted by Rod111
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