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Winter recipes

Warm up with these hearty winter recipes. Whether it's a tasty roast like Nigella Lawson's Roast Lamb for One that takes your fancy or a hearty soup like James Reeson's Chicken Soup, there's something for everyone!

Beef Chop with Sauteed Mushroom Medley

Recipe by Paul Rankin
Chicken Kiev with Mash Potato and Green Beans

Recipe by John Torode
A Warm Salad of Asparagus, Field Mushrooms and Fresh Peas

Recipe by Antony Worrall Thompson
Quick Turkey Roast

Recipe by Antony Worrall Thompson
Fresh Tomato Soup

Recipe by Rick Stein
Fresh Pasta

Recipe by Gennaro Contaldo
Baked Onion Soup with Gruyere Cheese and Madeira

Recipe by Antony Worrall Thompson
Chicken, Aubergine and Tomato Stew

Recipe by Brian Turner
Rhubarb and Apple Easter Pie

Recipe by Gino D'Acampo
Salmon baked in Foil with Citrus Juices

Recipe by Antony Worrall Thompson
Cranberry and Walnut Oat Slices

Recipe by Jo Pratt
Prawn and Coconut Satay Broth

Recipe by Jo Pratt
Mushroom Pancake Mamon

Recipe by Jean-Christophe Novelli
Spaghetti Bolognese

Recipe by Antony Worrall Thompson
Double Espresso Cupcakes

Recipe by Antony Worrall Thompson
Pressure-Cooker Risotto with Leeks, Sun-Dried Tomatoes and Mascarpone

Recipe by Antony Worrall Thompson
Duck Breast with Sage and Black Pepper with Carrot and Parsnip Mash

Recipe by Paul Bloxham
Watercress Soup

Recipe by Frank Bordoni
Plaice with Leeks, Mint and Beajolais

Recipe by Rick Stein
Roast Fillet Pork with Apple Rissole, Coriander Carrots and Madeira Sauce

Recipe by Brian Turner
Blueberry And Rhubarb Muffins With Clotted Cream

Recipe by David Massey
Penne with Prawns, Tomato and Crème Fraiche

Recipe by Ed Baines
Caramel, Apple and Polenta Tart

Recipe by Frank Bordoni
Fish Pie

Recipe by Aldo Zilli
Lamb Pin Wheel

Recipe by Andrew Nutter
Baked Trout with Leek and English Butter Watercress Sauce

Recipe by Lotte Duncan
Hot Smoked Salmon Fishcakes with Parsley Sauce

Recipe by Merrilees Parker
Seared Beef Skirt and Shallot Gravy

Recipe by Martin Blunos
Celeriac and Potato Boulangere

Recipe by Antony Worrall Thompson
Bread and Tomato Soup

Recipe by Sophie Grigson
Seabass with Potato Rosti and Bacon and Cherry Tomato Salsa

Recipe by Simon Rimmer
Cool Cupcakes

Recipe by Paul Hollywood

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