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Warm up with these hearty winter recipes. Whether it's a tasty roast like Nigella Lawson's Roast Lamb for One that takes your fancy or a hearty soup like James Reeson's Chicken Soup, there's something for everyone!
Anzone Arrustu cun su Pinzimoniu (Slow Roasted Spring Lamb with Pinzimonio)
Recipe by Giovanni Pilu from Chefs Christmas 2009
Jalapeno Cheddar Cornbread
Recipe by Ina Garten from Barefoot Contessa
Italian Sausages
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Kassler with Red Cabbage
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Jazzy Platz
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Tyler's Manhattan Clam Chowder
Recipe by Tyler Florence from Tyler’s Ultimate
Baked Tomatoes ‘Provencal’
Recipe by Michael Smith from Chef At Home
Pappardelle alla Bolognese
Recipe by Darren Simpson from The Best In Australia
Masala Crusted Lamb Cutlets With Grilled Sweet Pepper & Tomato Salad
Recipe by Neil Perry from Food Source - New Zealand
Paul Merrett's Paella
Recipe by Paul Merrett from Ever Wondered About Food
Coconut Cream Pie
Recipe by Anna Olson from Sugar
Orecchiette with Toasted Breadcrumbs
Recipe by Giada De Laurentiis from Everyday Italian
Fish Baked in Banana Leaves
Recipe by Justin Bonello from Cooked
Confit Tuna
Recipe by Manu Feildel from Boys Weekend
Roasted veal loin with coppa, cavolo nero and salsa dragoncello
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Caper Chops
Recipe by Laura Calder from French Food At Home
Mango Prawn and Watercress Stack
Recipe from Restaurant Lurleen's at Sirromet Winery
White Soda Focaccia With Cheese
Recipe by Rachel Allen from Rachel's Favourite Food
Asian Braised Pork
Recipe by James Reeson from Alive and Cooking
Creamy Potato and Leek Soup served with Crusty Olive Bread
from COME DINE WITH ME AUSTRALIA
Pissaladiere
Rabbit and chorizo and freshwater crayfish paella
Recipe by Ben O'Donoghue from Surfing The Menu New Zealand
Roasted Asparagus with Scrambled Eggs
Horseradish and Sour Cream Mashed Potatoes
Sour Cream Mashed Potatoes
Horseradish Potato Crusted Salmon with Pickle Sauce
Butter Mushroom & Jamon Sandwich
Recipe by Gary Mehigan from Boys Weekend
Hot chocolate fondants with summer berries and mint froth
Recipe by James Martin from Sweet Baby James
Spaghetti with Clams
Mexican Chicken Soup
Slow-Roasted Lamb with Miso & Snow Pea Leaves
Recipe by Tetsuya Wakuda from Short Orders
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