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Now is the time to make the most of those fresh June days to give your garden some TLC.
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Warm up with these hearty winter recipes. Whether it's a tasty roast like Nigella Lawson's Roast Lamb for One that takes your fancy or a hearty soup like James Reeson's Chicken Soup, there's something for everyone!
Pork tenderloin with wild mushrooms and apple dressing
Recipe by Paul Bloxham
Red Wine and Orange Syrup
Recipe by Jean-Christophe Novelli
Root Vegetable Pie
Recipe by Sophie Grigson
Recipe by Paul Hollywood
Wild boar and kidney pudding
Recipe by Brian Turner
Carrot and Ginger Soup
Recipe by Monisha Bharadwaj
Goosnargh Duck Confit And Duck Breast With Spiced Roasted Plums, Lancashire Black Peas
from The Hairy Bikers Food Tour of Britain
Sage-roasted Chicken and Pumpkin with Parmesan
Recipe by Merrilees Parker
Baked Treacle Pudding with Chantilly Custard
Recipe by Alan Coxon
Coffee and Walnut Traybake
Recipe by Mary Berry
Gruyere Omelette Soufflés
Leek and Roquefort Tart
Recipe by Antony Worrall Thompson
Pork Tenderloin with Fennel Seeds, Garlic and Thyme
Rhubarb and Ricotta Meringue
Roasted Butternet Squash Soup with Parsley
Spinach al Forno
Recipe by Ed Baines
Tagliatelle e Funghi (Tagliatelle with Mushrooms & Pine Nuts)
Recipe by Gino D'Acampo
Thai Steamed Salmon with Rice Noodles and Pak Choi
Tomato sausage cake on lentils and ham casserole
Churros Madrinlenos, Doughnut Fritters
Fennel and Potato Cheese Puree for Babies
Recipe by Sian Blunos
Kidney Bean Pappa Pomodoro Di Fagoli
Lemon Cake with Berry Compote
Squid Ink Linguine, Scallops and Salmon
Chocolate And Passionfruit Mousse Served With Brandy Snap Baskets
Roasted Pepper Timbale
Recipe by Andrew Nutter
Salmon loaf with cucumber dill sauce
Lemon-roasted haddock with minted pea puree
Recipe by Silvana Franco
Saffron and Garlic Chicken in a Mayonnaise Broth
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