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Warm up with these hearty winter recipes. Whether it's a tasty roast like Nigella Lawson's Roast Lamb for One that takes your fancy or a hearty soup like James Reeson's Chicken Soup, there's something for everyone!
Pan fried calves kidneys and sausage with peas and mustard
Recipe by Phil Vickery
Farfalle Al Salmone
Recipe by Gino D'Acampo
Fast Pasta With Basil
Recipe by Mary Berry
Roast Leg of British Lamb with Anchovy, Rosemary, Garlic and Mint
Recipe by Brian Turner
Perfect Roast Chicken
Recipe by Antony Worrall Thompson
Pork Chop Cacciatore with Rosemary Potatoes
Seafood Laksa
A Celebration Of Kentish Lamb
from The Hairy Bikers Food Tour of Britain
Pasta alla Caprese
Roast chicken crown with peppers, bacon and cannellini beans
Recipe by Jun Tanaka from Cooking It
Bouillabaisse
Agniolini Ripeni di Ricotta con Salsa Al Pomodoro - Pasta Parcels filled with Ricotta and Basil
Recipe by Gennaro Contaldo
Lamb and Onion Pie
Poached Fillet of Smoked Haddock with Poached Egg and Mustard Bubble and Squeak
Recipe by Richard Phillips
Wild Mushrooms and Devilled Kidneys on Hot Buttered Toast
Recipe by Rick Stein
Ultimate Sausage Casserole
Recipe by Paul Bloxham
Burmese Potato Cutlets
Recipe by Ross Burden
Veal Paupiettes
Recipe from 1 Two 3 Mediterranean Dining
Bacoffee Pots
Chilli Chicken Chow Mein
Mini calzone
Really Easy Chicken and Ham Pies
Recipe by Jo Pratt
Chilli Tortilla Bake
Pork Wrapped in Courgettes and Melting Dolcelatte
Recipe by Aldo Zilli
Roast breast of duck, thyme rosti and raisin and cherry sauce
Quick Breast of Chicken with Creamy Bacon and Pasta
Recipe by Martin Blunos
Red Lentil Soup
Roast Beef Fillet with Blood Plum Sauce and Soy Roast Potatoes
Recipe by Ed Baines
Pan-Fried Mackerel with Puy Lentil Salad of Home-Roasted Tomatoes, Feta and Rocket
Recipe by Merrilees Parker
Red onion tarte tatin
Recipe by Jean-Christophe Novelli
Rib Eye of Beef with Rosti, Madeira and Wild Mushrooms
Recipe by Mike Robinson
Linguine with Mussels
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