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Winter recipes

Warm up with these hearty winter recipes. Whether it's a tasty roast like Nigella Lawson's Roast Lamb for One that takes your fancy or a hearty soup like James Reeson's Chicken Soup, there's something for everyone!

Seppioline in Umido - Stewed Cuttlefish

Recipe by Gennaro Contaldo
Ultimate roast dinner

Recipe by Merrilees Parker
Corn-fed Chicken, Wild Mushroom and Cauliflower Mornay Pie

Recipe by Jean-Christophe Novelli
Crispy sole fillets with white bean cassolet

Recipe by Ed Baines
Ultimate meatballs with spaghetti

Recipe by Merrilees Parker
Papardelle carbonara

Recipe by John Burton-Race
Slow Roast Lamb, with Garlic Mayo and Tomato Salsa

Recipe by Merrilees Parker
Cheesy Bacon Muffins

Recipe by Nigel Denby
Date and Fig Bread

Recipe by Paul Hollywood
Bacon Sandwich

Recipe by Antony Worrall Thompson
Lamb And Stilton Pie

Recipe by Ed Baines
Leek and Chestnut Meatloaf
Orange and Almond Cake

Recipe by Antony Worrall Thompson
Pad Thai Noodles

Recipe by Antony Worrall Thompson
Pasta with a Tomato, Pancetta and Red Wine Sauce

Recipe by David Massey
Soupe a la Poisson, a Provencal Fish Soup

Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Pear and Cinnamon Fool

Recipe by James Martin
Cheddar Cheese and Potato Souffle

Recipe by Frank Bordoni
Spicy Pumpkin and Prawn Soup

Recipe by Janella Purcell from Good Chef / Bad Chef
Chicken Broth with Truffle Oil

Recipe by Frank Bordoni
Easy Pasta with Pumpkin and Sage

Recipe by LifeStyle FOOD
Roast Chicken Sunday Lunch with Asparagus and Peas

Recipe by Simon Rimmer
Parma Ham Rock and Roll

Recipe by Mary Berry
Yorkshire Fishcakes with Big Chips and Minted Mashed Peas

Recipe by Brian Turner
Cauliflower and Nutmeg Soup

Recipe by Antony Worrall Thompson
Pumpkin Ravioli

Recipe by Merrilees Parker
Stuffed Pork Chops
Crab, Saffron and Leek Quiche

Recipe by Rick Stein
Fish Soup with Croutons

Recipe by Rick Stein
Yorkshire Pudding

Recipe by Brian Turner
Easy home-made sausages with lentils

Recipe by Gino D'Acampo
Ginger 'Juice'

Recipe by Ching He-Huang from Chinese Food Made Easy

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