Vegetarian Recipes

Cannelloni of Artichoke

Recipe by Ben O'Donoghue from The Best In Australia

Hot and Sour Cucumber Salad

Recipe by Kylie Kwong from Kylie Kwong My China

Asparagus with poached egg, Parmesan and burnt butter

Recipe by Peter Evans from Short Orders

Egyptian Eggs with Dukkah

Recipe by Sue Pearson

Penne with Vodka Sauce

Recipe by Giada De Laurentiis from Everyday Italian

Potato Vegetable Samosas

Recipe by Anna Olson from Fresh

Stuffed Artichokes

Recipe by Giada De Laurentiis from Everyday Italian

Pea and coriander soup

Recipe by Rachel Allen from Rachel's Favourite Food

Brown rice Nori roll

Recipe by Peter Evans from Short Orders

Soft Poached Egg Ravioli with Truffle, Shitake Mushrooms, Pecorino Cheese & Olive Oil

Recipe by Steve Cumper

Mushroom Tart with Spinach and Gruyere

Recipe by Curtis Stone from Chefs Christmas 2009

Cocotte Eggs

Recipe by Laura Calder from French Food At Home

Penne Gorgonzola

Recipe by Will Studd from Cheese Slices

Orecchiette with organic Italian greens, gorgonzola dolce & marjoram

Recipe by Darren Simpson from The Best In Australia

Green Soup

Recipe by Laura Calder from French Food At Home

Endive Salad With Beets, Walnuts, And Blue Cheese

Recipe by Laura Calder from French Food At Home

Handmade Gnocchi

Recipe by Michael Smith from Chef At Home

Tomatoes Stuffed with Rice

Recipe by Giada De Laurentiis from Everyday Italian

Mascarpone with Gorgonzola, Roasted Walnuts & Dried Pears in Verjuice

Recipe by Maggie Beer from Chefs Christmas 2009

Grilled Apple and Fennel Salad

Recipe by Anna Olson from Fresh

Sesame Soy Avocado

Recipe by Laura Calder from French Food At Home

Vegetarian Long Soup

Recipe by Ben O'Donoghue from The Best In Australia

Sweet Onion and Goat Cheese Ricotta Ravioli with Thyme Burnt Butter.

Recipe by Serge Dansereau from Short Orders

Risotto with mushrooms

Recipe by Darren Simpson from The Best In Australia