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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
Here are some expert tips to help you pick the perfect foundation for your skin.
What better way to celebrate with your loved one, than to wine and dine with them at home. Here are some of our most romantic recipes!
Ginger Spiced Whoopie Pies
Recipe by Alana Lowes
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Recipe by Kate Bracks
Chocolate and Raspberry Heart Cake
Classic Chocolate Mousse
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Chocolate Fondant with Peanut Butter Ice Cream
Recipe by LifeStyle FOOD
Raspberry Red Velvet Cupcakes
Recipe by Kathyrn Sutton
Lychee and Mango Sorbet with Mango Tango Yogurt Cream and Passionfruit Curd
Recipe by Cheryl P from COME DINE WITH ME AUSTRALIA
Passion at the Pacific: Snapper, Japanese scallops and Prawn Ceviche
Recipe by Alejandro Saravia
“Dance of Love” Lamb Cutlets
Recipe by Mary H from COME DINE WITH ME AUSTRALIA
Strawberry and berry frangipani tart
Recipe by Pierrick Boyer
Peanut Butter & Chocolate Cupcakes
Recipe submitted by Konstant
Beef Wellington with Red Wine Jus, Sesame Asparagus & Honey Carrots
Recipe by Deb from COME DINE WITH ME AUSTRALIA
Rosy Mamasita
Recipe by Carolyn Brown
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Recipe by Anthony Sullivan
Streaky Bay scallops, fennel and grapefruit salad
Asparagus Wild with Salmon
Recipe by Ian Parmenter from Quickies In My Kitchen
Love Portion dessert
Recipe submitted by Huda Abu Hamdia
Freshly Shucked Oysters with Ruby Grapefruit, Mint and Chilli
Recipe by Peter Evans from Chefs Christmas 2009
Red Wine Spaghetti with Pecorino Cheese
Recipe by Richard Corrigan from Corrigan Knows Food
Strawberry and Mascarpone pancake stack
Recipe submitted by I LOVE FOOD
Oysters with fresh linguine, cucumber, champagne and caviar
Recipe by Darren Simpson from The Best In Australia
Chocolate pistachio fudge
Recipe by Nigella Lawson from Nigella Express
Chocolate Meringue Cake with Strawberries and Mascarpone
Recipe by Sophie Grigson
Chocolate-Hazelnut Smooches: Baci DAlassio
Recipe by Giada De Laurentiis from Everyday Italian
Chocolate Dipped Delights
Recipe by Ina Garten from Barefoot Contessa
Creme Brulee
Coeur a la Creme with Raspberry and Grand Marnier Sauce
Old-fashioned Chocolate Cake
Recipe by Nigella Lawson from Nigella Feasts
Cheesecakelets with Strawberry Sauce
Vanilla Mascarpone Cream Hearts
Recipe by Christine Manfield from Short Orders
Champagne Cocktail
Recipe by Oz Clarke
Eye Fillet of Beef with Swiss Brown Mushrooms, Cavolo Nero & Red Wine Sauce
Recipe by Peter Evans from Short Orders
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