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Lentil and Vegetable Lasagne
Recipe submitted by Jo187
TUNA and Mango SALAD
Recipe submitted by DW4
Baked Ginger Custards with Sugary Ginger Shards
Chilli Crab served on Coconut Noodles
Roast Young Grouse with Herb Stuffing and Penderyn sauce
Spiced Hogget With Swede And Cheshire Cheese Gâteau
from The Hairy Bikers Food Tour of Britain
Strawberry Squash
Chicken Pilaf
Recipe submitted by Laura114
Slow-cooked cannellini beans with leek and thyme
Recipe submitted by redgiraffe
Naughty Plum and Almond Puff
Plum and Ginger Trifle
Plum Wine
Recipe by Lotte Duncan
Kabuli Chana Dal ( Thanks to Rick Mendosa)
Recipe submitted by BM23
Pasta Blaster
Recipe submitted by JC225
Rachael's Lemon & Tarragon Buttered Roast Chicken
Recipe submitted by Bazzasbabyboo
Steamed Fiddleheads With Wild Leek Greens
Recipe submitted by Charlie15
Asparagus with blue cheese
Recipe submitted by KA27
Filippo's Proper Wood Fired Pizza Recipe
Fricassee of mushrooms in a crispy filo basket
Pea Tortilla
Recipe by Paul Bloxham
Elle's Spicy Potatoes
Recipe submitted by EW18
Lime and Garlic dressing
Recipe submitted by KT17
Reef and Rooster Fajita
Recipe submitted by MK65
Honey glazed roast beef with corn and potato mash
Lisyen Curry
Recipe submitted by JP8
Cranberry torte with hot brandy toffee sauce
Dried pomegranate chicken curry
Spiced Fillet of Reef Fish on Saffron Potato, Kalamata Olives and Tomato Chilli Salsa
Recipe by Russell Armstrong from Short Orders
Warm Potted Cromer Crab With Norfolk Samphire In A Caper Sauce, Poached Duck Egg On Toast And Crab Cakes
Crostini with Wild Mushrooms and Mozzarella
Recipe submitted by ripper01
Fiddlehead Soup
Salmon Dill Rolls
Recipe submitted by TS63
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Recipe submitted by Rod111
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