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Sweet Lamb Chilli
Recipe by Merrilees Parker
Beef In Red Wine Herby Suet Pudding With Cauliflower Cheese And Kidneys Cooked In Sherry
from The Hairy Bikers Food Tour of Britain
King Prawns in Coconut Curry
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Recipe by Brian Turner
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Recipe by John Burton-Race
Tagliatelle con Panna e Prosciutto (Pasta with a ham and cream sauce)
Recipe by Gino D'Acampo
Tennessee Whisky Ribs with Potato Salad
Recipe by Paul Bloxham
Watercress Pesto
Recipe by Jean-Christophe Novelli
Carpaccio caldo con cicoria (Veal and chicory)
Chocolate Chilli Fondue with Marshmallows and Lychees
Recipe by Antony Worrall Thompson
Proscuitto Wrapped Beef with Watercress Salad and Horseradish Cream
Recipe by Frank Bordoni
Vodka flamed salmon with chilled beetroot and two bean salad
Pickled mackerel with pickled celery hearts
Pork Noodle Soup
Roasted Lamb with Autumn Vegetables and Mint Pesto
Summer Fruits Gateaux
Caribbean Jerk Style Steaks
Crab and smoked haddock rarebit with asparagus
New Forest Barramundi with a Mint and Peppercorn Crust
Recipe by Maria Elia
Poached Haddock with Mussels, Spinach and Chervil
Recipe by Rick Stein
Pumpkin Pasties
Recipe by Lotte Duncan
Spiced chicken with apple sauce and rocket and herb salad
Tagliatelle with crab and cherry tomatoes
Fresh and dried fruit salad with hot mulled syrup and seasonal nuts
Recipe by David Massey
Pork tenderloin with wild mushrooms and apple dressing
Pumpkin Cheesecake
Recipe by Richard Phillips
Risotto Crab Cakes with Sweet Chilli Lime Sauce
Carrot and Ginger Soup
Recipe by Monisha Bharadwaj
Prawn Margarita
Sage-roasted Chicken and Pumpkin with Parmesan
Summer Basil Pesto
Recipe by Richard Corrigan from Corrigan Knows Food
Baked Treacle Pudding with Chantilly Custard
Recipe by Alan Coxon
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