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Crusted Cod Pepperonata

Recipe by Mary Berry
Sardine a Beccafico - Filled Baked Sardines

Recipe by Gennaro Contaldo
Spiced potato stew with yoghurt

Recipe by Phil Vickery
Oriental Citrus Kebabs

Recipe by Antony Worrall Thompson
Sausages with Wild Mushrooms and Lentils

Recipe by Antony Worrall Thompson
Whole Stuffed Guinea Fowl

Recipe by Frank Bordoni
Minted Chocolate Truffles and Pouring Sauce

Recipe by Alan Coxon
Mushroom Wellington
Scallops in a Ginger Butter Sauce with Carrot and Leek

Recipe by Martin Blunos
Stuffed Red Mullet

Recipe by Silvena Rowe
Toad in the Sky

Recipe by Antony Worrall Thompson
Very Berry Pudding

Recipe by Alan Coxon
Crispy Fried Cod with Lentils and Vinegar

Recipe by Paul Rankin
Parsley Sauce

Recipe by Antony Worrall Thompson
Stuffed Courgette Parcels

Recipe by Gennaro Contaldo
Tagliolini with walnut and caper pesto

Recipe by Gino D'Acampo
Cold Raspberry Souffle
Peach Melba Pavlova

Recipe by Lotte Duncan
Strawberry and Mint Salsa

Recipe by Antony Worrall Thompson
Torte di Melanzane

Recipe by Frank Bordoni
Chicken with Minted Mash and Peas
Italian-style steamed clams with wilted mustard greens and lemon

Recipe by Frank Bordoni
Nicole Kidman
Noodle Wedges With Smoked Duck

Recipe by Antony Worrall Thompson
Roasted Grey Mullet with Fennel and Orange Salad

Recipe by Frank Bordoni
Sausage Patties with Ceps and Lentils

Recipe by Antony Worrall Thompson
Sweet and Sour Pork Salad
Sweet Potato, Cumin and Coriander Soup
Warm Duck and Cherry Salad

Recipe by Mary Berry
Bag Poached Halibut with Green Bean Salad

Recipe by Mike Robinson
Hoisin Trout Burritos

Recipe by Eadie Manson
Minted Salmon Fingers With Squishy Peas

Recipe by Jill Dupleix

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T-bone Steak

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Bamya bel Zait (Okra with Olive oil)

Comment by Nada

Singapore-style Noodles

Comment by Steve193

Grilled Atlantic Salmon

Comment by rob

Huda Abu Hamdia

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