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Neil Perry shows us his tips for cooking the perfect steak in this mouth watering recipe.
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From fresh Summery Salads to delicious Tiger Prawn Pyramids, enjoy the seasonal goodies that summer has to offer with our summer recipe collection.
Bastilla of Lamb, Olives and Pine Nuts
Recipe by Gary Mehigan from Good Chef / Bad Chef
Seafood Cannelloni
Recipe by Silvena Rowe
Fabada
from Spain On The Road Again
Sacher and Raspberry Cake
Recipe by Eric Lanlard from Glamour Puds
White Chocolate Roses Wedding Cake
Healthy Fish and Chips
Recipe by Janella Purcell from Good Chef / Bad Chef
Ham And Melon
Recipe by Laura Calder from French Food At Home
Pan Fried Snapper, Caper Berry And Fennel Salad
Recipe by Tobie Puttock from Tobie & Matt
Oysters with fresh linguine, cucumber, champagne and caviar
Recipe by Darren Simpson from The Best In Australia
Steamed scallops in the shell with spiced carrot puree and vermicelli noodle
Recipe by Ben O'Donoghue from Surfing The Menu New Zealand
Pizza Capricciosa
Recipe submitted by cgale
Tuna Tataki with Japanese Coleslaw
Recipe from Zushi
Barbeque Quail
Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Garlic roast leg of lamb with parmesan crust and gravy
Recipe by Antony Worrall Thompson
Sweet Chilli BBQ Chicken Skewers
Recipe submitted by EC21
Honey & Mustard Quail
Recipe by Peter Evans from Short Orders
Crème Anglaise
Prawn Chicken and Coconut Salad
Recipe by Neil Perry from Food Source - Neil Perry
Spanish Lemon Ice
Recipe by Rachel Allen from Rachel's Favourite Food
Tomatoes Stuffed with Rice
Recipe by Giada De Laurentiis from Everyday Italian
Vanilla Rice Pudding with macerated berries
Recipe by Scott the Sous Chef from Hell's Kitchen
Roast Beef Salad
Recipe submitted by MY9
Smoked Salmon Crusted Salmon with Cucumber Dill Sauce
Recipe by Michael Smith from Chef At Home
Gong Bao Haddock Goujons
Recipe by Ching He-Huang from Chinese Food Made Easy
Argentinean-style Steak with Chimichurri
Recipe by Ed Baines
Potted Shrimps
Recipe by Rick Stein
Tofu and Veggie Spring Rolls
Damper Wrapped in Bacon with Poached Egg, coconut hotcakes with Balsamic Glazed Fruit, and Eggnet with Chipolata and Grilled Avocado
Recipe by Fenton from Great BBQ Challenge
Bo La Lot – Beef and Lemongrass Wrapped in Betel Leaf
Recipe by Luke Nguyen from Chefs Christmas 2009
Cockle shell indulgence
Recipe by Mark Olive from The Outback Café
Roast skate with beetroot and parmesan, grilled baby gem and minted Jersey Royals
Recipe by Gordon Ramsay from The F Word
Fruit Nage with Polenta Cake and Passionfruit Sorbet
Recipe by Simon Sandall from Short Orders
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