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Six Tastes, Fresh from the Sea
Recipe by Neil Perry from Neil Perry Rockpool Sessions
Veal saltimbocca
Recipe by Aldo Zilli
Potato blinis
Recipe by Paul Merrett
Sansho Pepper Crusted Yellow Fin Maguro And Tartare Of Hand Dived King Scallop
Recipe by Emmanuel Stroobant from Food Source - Asia
Bumbleberry Bundt Cake
Recipe by Anna Olson from Sugar
Spicy Chili
Recipe by Michael Smith from Chef At Home
Apricot Chicken
Cornish pasty
Recipe by Antony Worrall Thompson
Garlic King Prawns
Recipe submitted by MY9
Sautéed black pudding with sage and onion rosti, rocket and mustard dressing, and pan-fried hen eggs
Recipe by Gordon Ramsay from The F Word
Fusion Creme Brulee
Recipe by Eric Lanlard from Glamour Puds
Duck breast with honey and spices
Recipe by John Burton-Race
Oysters Kilpatrick with a Carrie twist
Recipe submitted by Compact
Baked salmon fillets, peas beans and kumquat relish
Recipe by Brian Turner
Lamb rogan josh
Recipe by Ed Baines
Roast Murray Cod with Spinach Sultanas and Pine Nuts
Recipe by Steve Manfredi from Short Orders
Crispy Bacon Rings with Smoked Salmon Mousse
Steak and Mushroom Ragu
Recipe by Barbara & Jayne from Great BBQ Challenge
Vegetable Souffles
Recipe by Laura Calder from French Food At Home
Gratin of fish with cheese, tomatoes and herbs
Recipe by Rachel Allen
Bean Burritos with Quinoa
Recipe by Janella Purcell from Good Chef / Bad Chef
Savarin With Strawberries
Chocolate Boxes Filled with Chocolate Crème with Raspberries
from COME DINE WITH ME AUSTRALIA
Chicken with Morels
Recipe by Ina Garten from Barefoot Contessa
Baby spinach and strawberry salad
Recipe by Kim McCosker & Rachael Bermingham
Steak Sandwich
Stir Fried NZ Pippies With Asian Flavours
Recipe by Neil Perry from Food Source - New Zealand
Cervelle De Canut (fresh Cheese With Herbs)
Organic Chicken & Parmesan Schnitzel with rocket & preserved lemon salad
Recipe by Peter Evans from Short Orders
Fried Oysters With Red Pepper Coulis and Cucumber Relish
Recipe by Ned Bell from Food Source - Neil Perry
Potato Caesar Salad
Cherry Pie
Recipe submitted by jackicam
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Neil Perry
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Recipe submitted by Rod111
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