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Tuna And Potato Salade
Recipe submitted by AS39
Lolly's Pasta
Recipe submitted by KS139
Apple Tart Tatin
Recipe by Anne Burrell from Secrets Of A Restaurant Chef
Baccala
Recipe from Criniti's Darling Harbour
Baked Clams Oreganata
Banana Pudding
Recipe by Skye Gyngell from Chefs Christmas 2009
Bananas Flambee
Braised Chicken with Mushrooms and Almonds
Buttermilk Panna Cotta
Recipe by Donna Hay
Caramel Panna cotta
Recipe by Adrian Richardson from Good Chef / Bad Chef
Caramelised Pork on Jasmine Rice
Recipe by LifeStyle FOOD
Cheat's Sausage Rolls
Recipe by Anna Gare from Quickies In My Kitchen
Chicken Milanese with Escarole Salad and Pickled Red Onions
Chicken with Haloumi and Honey
Chilled Freekeh Salad
Recipe by Janella Purcell from Good Chef / Bad Chef
Cranberry sauce
Recipe by Curtis Stone from Chefs Christmas 2009
Crisp Snapper with '333' Beer Sauce (Ca Chem Hap Bia)
Recipe by Luke Nguyen
Crispy Tofu with Kahah Sauce
Double lamb chops (saddle cut), stuffed with kidney, rosemary and lemon grilled potato and onion
Garlic Prawn Pasta
Gary's Bougatsa
Recipe by Gary Mehigan from Boys Weekend
Gary's Chicken Breast Salad with Goat's Curd and Lemon
Gazpacho
Ginger and Tamarind Spicy Eggplant
Gourmet Beef Burger
Green Papaya Salad with Prawns and Pork (Goi Du Du)
Halibut in Cartoccio
Herbed Potato Tortellini
Recipe from Lenzerheide Restaurant
Herby Lamb with Quinoa
Kingfish, Asian Celery, Green Tomato Salad
Recipe from Red Spice Road
Lamb Rack with Ratatouille
Leeks Vinaigrette
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Neil Perry
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