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Baked Bean Tart
Recipe by Andrew Nutter
Crêpes Suzettes with tangerine butter and cognac
Recipe by Ed Baines
Gloucestershire 'Squab' Pie
from The Hairy Bikers Food Tour of Britain
Open Lasagne with Prawns and Rocket
Recipe by Frank Bordoni
Palak Dal - lentils with spinach and garlic
Recipe by Monisha Bharadwaj
Panzanella (Tuscan bread salad)
Recipe by Simon Rimmer
Pineapple Carpaccio with Ginger and Chili Syrup
Recipe by Merrilees Parker
Seared scallops with mussel mustard compote
Recipe by Brian Turner
Seared tuna with wasabi and soy sauce
Recipe by Aldo Zilli
Shallot Tarte Tatin
Recipe by Antony Worrall Thompson
Filipino Mung Bean Porridge
Recipe submitted by Rosana
Lemon Yoghurt Cake
Recipe submitted by AP31
Orange Grilled Chicken Salad
Recipe by James Reeson from Alive and Cooking
Wasabi Lamb Leg Steaks
Lemon haka chooka
Linguine with Courgettes, Basil, Lemon and Ricotta
Mussels stuffed with gremolata in sesame seeds and black pepper tempura
Recipe by Gino D'Acampo
Oxford Sausage Breakfast
Pan Seared Lamb Loin with Aubergine Relish
Recipe by Eadie Manson
Pea and Courgette Timbales
Poached turbot and clam saffron stew with hollandaise
Smoked Salmon Hollandaise
Spicy halibut with sweet potato rice
Thung Tong (Gold Bags with Sweet Chilli Sauce)
Recipe by Iain Hewitson from Huey's Cooking Adventures
Vodka Espresso
Wild Boar Sausages with Smashed Chick Peas and Chianti Gravy
Layered Nacho Dip
Recipe submitted by KC120
Lemon Cream Veal
Recipe submitted by KJ27
Steamed Fish with Ginger and Spring Onions
Recipe submitted by TashG
Fish Fillet with Pesto cream sauce
Recipe submitted by Huda Abu Hamdia
Chilled Tomato Bisque
Fillets of Dover sole, shrimps and chicken juice
Recipe by John Burton-Race
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