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Mussel, Cockle and Clam Masala
Recipe by Rick Stein
Salad Nicoise
Recipe by Gino D'Acampo
Prawn Pasta
Recipe submitted by KG10
Walnut & Porcini Mushroom Penne
Recipe by Iain Hewitson from Huey's Cooking Adventures
Warm Bacon Cabbage Slaw
Recipe by Michael Smith from Chef At Home
Banana Cupcakes
Recipe submitted by COOKING_MAMA
Mussels with tomato and white wine broth
Recipe submitted by JS128
Roast Leg of Lamb with Mustard crust.
Recipe submitted by AL11
Yeast Leavened French Baguette Bread
Recipe submitted by Joe Lazzara
Chicken, Bacon and Avocado Sandwich
Recipe by Antony Worrall Thompson
Italian Style Ginger Scones
Singapore Noodles
Tuna with a Chilli, Coriander and Lime dressing
Recipe by Ed Baines
Seafood Salad
Recipe submitted by DV23
Bread Salad
Recipe by Richard Corrigan from Corrigan Knows Food
Strawberry and Lemon Mille Feuille with Strawberry Coulis
Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Easy Spiced Lentils
Recipe submitted by EB9
Chinese Shoestring Potato Salad
Mediterranean octopus stew
Recipe by Brian Turner
Pan-fried Scallops with Butter Braised Cabbage, Chorizo and Pea Salsa
Recipe by David Massey
Squid, Mint and Coriander Salad with Roasted Rice
Thai poached crayfish in coconut milk and chilli broth with pak choi and shitake
Recipe by Jean-Christophe Novelli
Great Sunday Meat Loaf
Recipe submitted by KZ9
Spaghetti Meatballs
Recipe submitted by LL43
Ginger Fried Calamari
Recipe by James Reeson from Alive and Cooking
Duck in limoncello
Grilled Lamb Cutlets with Parma Ham and Herbs
Recipe by Mike Robinson
Lads' Night Pizza
Recipe by Paul Bloxham
Salmon with caper and herb dressing and crunchy salad
Recipe by Jun Tanaka
Sardine Stuffed Tomatoes
Smoked Chicken Salad
Spiced chocolate orange mousse
Recipe by Jo Pratt
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