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Seafood on Irish Soda Bread with Spring Onion Butter
Recipe by Paul Rankin
Enzo's Ricotta Fritters
Recipe submitted by CASA E CUCINA
Japanese style Tuna Tataki
Recipe submitted by Audreykuku
Grilled Cod with Green Split Peas and Tartare Sauce
Recipe by Rick Stein
Roast Beef Fillet with Blood Plum Sauce and Soy Roast Potatoes
Recipe by Ed Baines
Lobster and scallop ravioli
Recipe submitted by RS67
Lemon Iced Macadamia Shortbread
Recipe by James Reeson from Alive and Cooking
Sweet Potato Gnocchi
Poached William’s pear with tahitian vanilla and hojiblanca olive oil
Recipe by Alain Alders
Salad of scallops and smoked bacon
Recipe by John Burton-Race
Warm Chicken and Fig Salad
Recipe submitted by SW40
Chicken with Porcini Mushrooms
Fennel Salad
Recipe by Michael Smith from Chef At Home
Fruit Antipasti
Recipe by Anna Olson from Fresh
Cranberry Butter
Recipe by LifeStyle FOOD
Pan-Fried Mackerel with Puy Lentil Salad of Home-Roasted Tomatoes, Feta and Rocket
Recipe by Merrilees Parker
Potato and Courgette Fritters with Baby Spinach, Lemon and Cumin Dressing
Recipe by Frank Bordoni
Preserved Lemons
Rib Eye of Beef with Rosti, Madeira and Wild Mushrooms
Recipe by Mike Robinson
Southern Indian Chicken Korma
Chilled Melon Soup
Recipe by Kim McCosker & Rachael Bermingham
Yam Kao Tort Naem Sot (Salad of deep fried rice with savoury mince)
Recipe by David Thompson from Short Orders
Michelle's Citrus Cheesecake
Recipe submitted by Dan35
Christmas chicken pate
Recipe by Antony Worrall Thompson
Linguine with Mussels
Recipe by Gennaro Contaldo
Portugese Barbequed Sardines with Piri-piri Oil
Easy shepherds pie
Recipe submitted by MK78
Flat Bread Nachos
Peach Frozen Yogurt
Fragrant chicken salad with sweet and sour mango dressing
Recipe by Jo Pratt
Pan-fried rib eye steak with Lyonnaise potatoes, rocket and crispy bacon salad with red wine vinegar dressing
Recipe by Richard Phillips
Salmon en Croute with Currants and Ginger
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