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Cuttlefish with Asparagus and Black Bean Dressing
Recipe by Martin Benn from Short Orders
Asian Trout
Recipe by Neil Perry from Food Source - Asia
Porcini Crusted Lamb Short Loin With A Mushroom & Rosemary Pudding & Pea Puree
Recipe by Gerald Brown from Food Source - New Zealand
Beggars Purse of Calamari and Trout Roe
Recipe by Aaron Ross from Short Orders
Coconut Semifreddo with Spiced Pineapple
Recipe by Nick Holloway from Short Orders
Snapper with Romesco Sauce
Recipe by Peter Evans from FISH
Spring Bay Scallops with Sweet Corn Crepe & Mussel Butter
Recipe by Neil Perry from Neil Perry Rockpool Sessions
Coral Trout with Black Sapote Coulis
Recipe by Neil Perry from Food Source - Far North Queensland
Lobster, Kangaroo Island Chicken & Hand Cut Noodles in Red Curry
Crocodile & Kangaroo Prosciutto Kebabs
Green Mango Relish
Squid Ink Paella
Recipe by Neil Perry from Neil Perry - Fresh And Fast
Red Curry King Fish
Deep-Fried Whiting
Stir Fried Lettuce
Chermoula rubbed snapper with coriander yoghurt sauce
Recipe by Peter Evans from Short Orders
Spicy Eggplant Salad
Recipe by Sompon Nabnian from Food Source - Asia
Penne with artichokes and pancetta
Lobster, Pork & Caramelised Pear Salad
Carpaccio of Figs
Kai Tort Nahm Pla Warn (Son in Law Eggs)
Tuna and Scallops
Warm Salad of King Prawn, Oysters and Harissa
Poached Snapper with Blue Swimmer Crab
Recipe by Jo Ward from Short Orders
Sauteed Squid
Vitello Tonnato
Venison Sausage & Feijoa Salad
Recipe by Neil Perry from Food Source - New Zealand
Whiting with Tomato, Oregano & Pinenuts
Pickled Red Mullet with Spanish Onions
Recipe by Lee Hokianga from Short Orders
Bistecca al la Fiorentina
King Prawn Cake with Duck Confit & Kim Chee Congee
BREAD and TOMATO SALAD WITH PROSCIUTTO
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Neil Perry
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