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Now is the time to make the most of those fresh June days to give your garden some TLC.
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Sara Horowitz Winning Venison Tenerderloin
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Tian of salmon with avocado, taro crisps & wasabi dressing
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Warm Salad With Spice Rubbed Smoked Venison + Butternut
Pesto Stuffed Chicken Wrapped in Prosciutto
Recipe by Michael Smith from Chef At Home
Potato Salmon Cakes
Apple Pie Burrito
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Horseradish Sauce
Gordons chilli con carne
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Spaghetti with prawns in a creamy tomato sauce
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Tripe with onions, lemon and parsley
Baked Alaska
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Buffalo burgers with mozzarella with tomato, basil and buffalo mozzarella salad
Roast leg of lamb with goats cheese, rosemary, mint & lemon vinaigrette
Honey-roasted duck with a green bean and hazelnut salad, sautéed potatoes and garlic and onion confit
Broad bean and scallop risotto with lemon and fresh basil
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Cherry compote samosas with clotted cream
Conger eel bouillabaisse
Scallop tartare
Roast Pigeon with wild mushrooms, asparagus and toasted walnuts
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