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Steak and Kidney Pudding
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Easy Veggie Burgers
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Ultimate Warm Salad
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Celebration Noodles with Seafood
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Beer-Battered Plaice with Fat Chips, Pea Puree and Tartare Sauce
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Pan-fried Scallops with Butter Braised Cabbage, Chorizo and Pea Salsa
Lads' Night Pizza
Recipe by Paul Bloxham
Steamed Blueberry Pudding with Orange and Vanilla Ice Cream and Blueberry Compote
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White Peach, Orange, Raspberry and Almond Tart
Nutmeg Custard Tarts with Blackberry Coulis
Fruity Sloe Gin Jellies and Cream
Neopolitan Pizza
Mango Chutney
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Griddled Scallops with Crushed Potatoes and Pine Nut and Parsley Dressing
Recipe by Jun Tanaka
Quick and Easy Pork Kebabs
Salmon in a Light, Fragrant Broth
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Monkfish Stifado
Recipe by Maria Elia
Spinach with Quinoa and Tahini Dressing
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Prawns with Harissa, Garlic and Bay Leaves
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Andalucian-style Spinach with Chickpeas
Dolcelatte, Fennel and Walnut Salad
Sausages on Cheesy Bacon Mash with Onion Gravy
Recipe by Antony Worrall Thompson
Spicy Moroccan Samosas
Pasta with Broad Beans and Salami
Shallow-Fried Spice Plaice Fillets with Green Tomato Relish and Chilli Butter
Sole and Prawns with an Exotic Fruit Dressing
Recipe by Jean-Christophe Novelli
Vegetable Tempura with Ginger Batter
Summer Cocktail Dessert
Fried White Bait with Spicy Tomato Sauce
Recipe by Clodagh McKenna
Fig and Honey Tart with Mascarpone
Homemade Mini Pittas Stuffed with Pork
Recipe by Paul Hollywood
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