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Roast breast of chicken stuffed with feta cheese, sun-blushed tomatoes and pine nuts
Recipe by Richard Phillips
Lobster a L'Amoricaine
Recipe by Rick Stein
Thai Red Seafood
Recipe by Gino D'Acampo
Chicken Curry with Dahl and Fragrant Rice
Recipe by David Massey
Baked Camembert with Thyme and Garlic croutons
Recipe by Antony Worrall Thompson
Recipe by Keith Floyd
Sweet and Sticky Ribs
Raised Pork Pie
Coconut Chicken Curry Sauce with Dahl and Rice
Carribean Jerk Steak
Beef Wrapped in Pancakes
Recipe by Martin Blunos
Seppioline in Umido - Stewed Cuttlefish
Recipe by Gennaro Contaldo
Calves' Liver with Watercress, Celeriac and Apple Salad
Recipe by Frank Bordoni
Lamb And Stilton Pie
Recipe by Ed Baines
Pad Thai Noodles
King Prawn Curry
Poached Salmon with Mayonnaise, New Potatoes and Cucumber Salad
Stuffed Cabbage Leaves
Grilled Duck Spring Rolls with Plum Sauce
Recipe by Eadie Manson
Yorkshire Fishcakes with Big Chips and Minted Mashed Peas
Recipe by Brian Turner
Crab, Saffron and Leek Quiche
Fish Soup with Croutons
Crab Cakes with Simple Asian Slaw
Goan Masala Paste
Grilled Sardines With Olives And Potatoes
Moroccan Mint Lamb with Jewelled Couscous
Fillets of John Dory with Cucumber and Noilly Prat
Meruluza a la Gallega
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