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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
Here are some expert tips to help you pick the perfect foundation for your skin.
From fresh Summery Salads to delicious Tiger Prawn Pyramids, enjoy the seasonal goodies that summer has to offer with our summer recipe collection.
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Texas Ranch Dressing
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PAW PAW MARINATED LAMB and PAW PAW RAITA
Rocking Tomato Pizza Sauce
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Recipe by Bill Granger from BILL'S HOLIDAY
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Lobster and Champagne Risotto
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Fillet of Beef with Olives and Sunblush Tomatoes
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Canard aux petits pois et au Champagne
Recipe by Keith Floyd
Lamb Chops with Sauteed Artichokes, Butter Beans, Cherry Tomatoes and Basil
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Asparagus and Pea Frittata
Gratin of Potatoes, Onions, Bacon and Cheese
Coconut Butternut Squash Stew
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Rack of Lamb with Spring Cabbage and Broad Beans
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Blackberry Wine Sorbet
Chocolate And Passionfruit Mousse Served With Brandy Snap Baskets
Braised beef in red wine
Recipe by Richard Phillips
Coconut rice pudding with caramelised pineapple
Recipe by Rosemary Shrager
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