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Tom Yum Gung
Recipe by Tobie Puttock from Tobie & Matt: Asia
Thai poached crayfish in coconut milk and chilli broth with pak choi and shitake
Recipe by Jean-Christophe Novelli
Gratin of chicken and spiced crayfish
Recipe by Brian Turner
Perfect Fried Eggs
Recipe by Antony Worrall Thompson
Orange and Almond Cake
Cream Cheese Cake Frosting
Butternut Squash Fruit Cake and Whipped Cream
Summer Fruits Gateaux
Spicy prawn laksa
Recipe by Ben O'Donoghue
Roast lamb with chunky tomato salsa
Recipe by Merrilees Parker
Sweet-glazed mackerel with two-way watercress
Recipe by Gino D'Acampo
Boozy Prawn Stir-Fry
Recipe by Jo Pratt
Oriental Pork with Peppers and Fresh Ginger
Roast monkfish with salsa verde and sweet and sour peppers
Tuna Steak With Creamy Olive Sauce
Recipe by Richard Phillips
Fast 'n' Fab Fish Fingers with Mash and Peas
Recipe by Nigel Denby
American Potato Salad
Artichoke and Broad Bean salad
Chicken, Leek and Wild Mushroom Pie
Recipe by Camelia Terry from Eating with the Enemy
Lancashire Cheese Rarebit
Recipe by Andrew Nutter
Malaysian-style Chicken and Potato Curry
Hot Chilli Chicken Fajitas
Crispy Tarragon Pesto Chicken with Tasty Potatoes
Orange and Ginger Stir-Fry with Sesame Noodles
Risotto with broad beans, peas and pecorino
Recipe by Aldo Zilli
Duck a l'orange
Cheat's egg benedict
Rich chocolate soufflé with raspberry coulis
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