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Spinach, Lentil and Lemon Soup
Recipe by Janella Purcell from Good Chef / Bad Chef
Trio of Vegetable Stir Fried
Recipe submitted by Audreykuku
Rice With Chicken And Vegetables
Recipe submitted by Martha7
Spaghetti con Vongole, Bottarga e Fiori di Zucchine (Spaghetti with Vongole, Bottarga and Zucchini Flowers)
Recipe by Giovanni Pilu from Chefs Christmas 2009
Crispy Pan Fried Silky Tofu
Lemon and sweet papricka chicken
Recipe submitted by SW160
Kahlua Creme Brulee
Recipe submitted by eatdrinkMI
Hand Roll Sushi
Recipe by Raita Noda from Chefs Christmas 2009
Recipe submitted by Honeypot
Grilled Flathead Fillets with Piri Piri Sauce
Recipe submitted by Philippa Jane
Slow Braised Lamb Shoulder with Tomato, Fagioli and Olive Ragu
Recipe by Danny Russo from Chefs Christmas 2009
Buffalo Mozzarella wrapped in Prosciutto with Roast Porcini Mushrooms
Lemon Curd Tart
Recipe by Skye Gyngell from Chefs Christmas 2009
Tomato and Mozzarella Salad
Salt Crusted Salmon
Beef Carpaccio with Sal Moriglio
Herb Fritto Misto ‘Fried & Mixed’
Baked Mushrooms with Garlic, Bread Crumbs and Manchego Cheese
Recipe by Gary Mehigan from Good Chef / Bad Chef
Treacle Tart with Jersey Clotted Cream and Raspberry Ripple Ice Cream
Recipe by Shaun Rankin from Great British Menu
Sumac: Herb Salad with Crisp Bread, Goats Feta, Radish and Walnuts
Slow Cooked Mushrooms with Millet and Almond Pilaf and Yoghurt Sauce
Rose Veal ‘Steak and Kidney Pie’, Piccalilli Sauce
Recipe by Nathan Outlaw from Great British Menu
Gulamelaka (Sago Pudding)
Savoury: Spelt Sesame Cases with Pumpkin
Roast Chicken, Sage and Onion, Bread Sauce with Spring Vegetables, Light Chicken Gravy
Recipe by Mark Sargeant from Great British Menu
Loin of rabbit, asparagus & wild mushroom, smoked butternut bubble & squeak & broad beans
Recipe by James Sommerin from Great British Menu
Japanese style Tuna Tataki
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Recipe submitted by Timerty
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