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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
Here are some expert tips to help you pick the perfect foundation for your skin.
From fresh Summery Salads to delicious Tiger Prawn Pyramids, enjoy the seasonal goodies that summer has to offer with our summer recipe collection.
Spicy Spring Rolls
Recipe submitted by Honeypot
Mushroom Chicken Picatta
Recipe submitted by Huda Abu Hamdia
Ham & Cheese Quiche
Recipe submitted by Charlie15
Blue Cheese Salad Dressing
Applebee's Cheese Chicken Tortilla Soup
Wild Mushroom Soup with Blue Cheese Toasts
Recipe submitted by tigers71
Basboosa (Nammoura) (My own version)
Lamb Spinach and Tomato Meatballs
Recipe submitted by COOKING_MAMA™
Hainanese chicken rice
Spaghetti/Fettucini A La Carbonara
“Finding Nemo” – Fresh Hand-Made Pasta parcels filled with Prawn, Ricotta and Shallots with a Sage Beurre Blanc Sauce
from COME DINE WITH ME AUSTRALIA
“French Kiss” – Warm Pears Poached in Spiced Red Wine with Butterscotch Sauce and Double Cream
“Silence of the Lambs” - A Beef and Offal Tasting Plate:
“Titanic” – Oyster Shots, Sashimi, Scallops & Smoked Salmon
Mango Ice Cream
Recipe submitted by Philippa Jane
Lamb Shanks Casserole in a Rich Mushroom Sauce served with Mashed Potato, Baby Carrots and Green Beans
Spinach, Currants, and Pine nuts
Recipe submitted by Andrew, Andy, Drew
Thai Potato Curry
Recipe submitted by Lucina
Baked lemon cheesecake
Recipe submitted by Mary-Anne11
Chef Shez Special Caesar Salad
Recipe submitted by Siraj
Spatchcock stuffed with Lemon and Herbs served on a Bed of Smashed Fresh Peas and Italian Roasted Vegetables
Scallop, Asparagus and Tomato Salad
Val's Low Cal Potato Salad
Recipe submitted by Valerie26
Spinach Pastries (Fatayer bel sabanekh)
Miss Piggy’s Giggle by Spud and Cos (Slow roasted pork belly and glaze, served with roast garlic, baby potatoes and asparagus and snow pea salad with toasted flaked almonds)
King Urchin and Sockeye’s Salut’ (Fresh king prawns with chunky guacamole, red salmon pate and toasts)
Trudi’s Infamous Long Island Ice Tea
Layali Lebnan (Lebanese nights):
Sfiha (meat filled pastry)..my mom's recipe
Pork Chops with Cranberry-Thyme Sauce
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