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Summer recipes

From fresh Summery Salads to delicious Tiger Prawn Pyramids, enjoy the seasonal goodies that summer has to offer with our summer recipe collection.

Floating Islands

Recipe by Justine Schofield from Everyday Gourmet
Fried rice

By Suzanne Gibbs
Fruit platter with dip

From the kitchen of Bev
Ginny's chilli pasta

From Ginny's kitchen
Goat's cheese with marinated prunes
Goats cheese parcel with fig, walnut and grape salad

From the kitchen of Stephen
Green beans with almonds

By Suzanne Gibbs
Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest

Recipe by Anne Burrell from Secrets Of A Restaurant Chef
Grilled stuffed mushrooms

From Simone's kitchen
Hamachi Tandoori with Pickled Cucumber Salad

Recipe by Ming Tsai from Simply Ming
Italian roast pork (Carre di Maiale)

Recipe by Suzanne Gibbs
Jacqui Gowan's lime and polenta cakes with lime and vanilla syrup
Karl Stefanovic's eye fillet with king prawns

Karl Stefanovic
Kelly's paella

From Kelly's kitchen
Lamb casserole with potatoes

From Gayle's kitchen
Lean lasagne
Lemon and cherry macaron

Recipe by Guillaume Dequidt
Lemon and sage stuffing

By Suzanne Gibbs
Lemon chicken

From Dawn's kitchen
Lemon chicken lovely legs

By SANDRA MITCHELL
Lemon Coconut Slice
Lemon cordial

From April Foord's kitchen
Lemon delicious pudding

From Julie's kitchen
Lemon macaron

Recipe by Phillip Prosia
Lemon Rasam Soup

Recipe by Greg Vankuyk
Lemon torte

From Alfred Neville's kitchen
Low-fat strawberry cheesecake
Lyn's multi-purpose sweet and sour sauce

From Bethany Schoer's kitchen
Macaroni salad

From the kitchen of Vicki Ferguson
Maitake-Chicken Hot and Sour Soup

Recipe by Ming Tsai from Simply Ming
Mark Beretta's zesty lamb cutlets

Mark Beretta
Marvellous Meatloaf

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World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

Caramel Eclairs

Comment by GemLee

Chocolate Mint Fudge

Comment by Kathy371

Preserved Lemons

Comment by gail bryant

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