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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
Here are some expert tips to help you pick the perfect foundation for your skin.
From fresh Summery Salads to delicious Tiger Prawn Pyramids, enjoy the seasonal goodies that summer has to offer with our summer recipe collection.
Rosemary Roasted Potato Salad
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Jerk Chicken Salad
Maacher Jhol – Light Bengali Fish Stew
Payasam - Rose and saffron scented rice dessert
Raspberry Polenta Cake with Lemon Syrup
Rice and Seaweed 'Sushi' Balls on a Carrot Salad
Scallops And Black Pudding With Sparkling Wine Sauce And Apple Rings
from The Hairy Bikers Food Tour of Britain
Smoked haddock with seed mustard sauce
Recipe by John Burton-Race
Spiced Tiger Prawns with Endive and Watercress Salad
Recipe by Alex MacKay
Trout en Papillote with Smoked Trout and Watercress Salad
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Langoustines Flamed In Whisky Sauce With Potato Cakes & Quails’ Egg Tempura & Wilted Spinach
Moules Mariniere with Bread Rolls
Recipe by Mary Berry
Sweet Sour Chicken Strips
Fresh Crab with Ginger, Red Chilli and Green Tea Noodles
Queen of Puddings
Recipe by Lotte Duncan
Corn Bread Muffins
Easy Strawberry And Elderflower Mousse
Recipe by Alan Coxon
Quick Mint Chutney
Vanilla Pear Custard
Cherry and Lemon Crostata
Recipe by Paul Bloxham
Chocolate and Cherry Babka Loaf with a Crumbly Almond Topping
Recipe by Silvena Rowe
Layered Fajitas with Mixed Salsa
Scallops In Chilli Black Bean Sauce On Gai-lan And Enoki Mushrooms
Tangerine mousse With rhubarb sauce
Wild Salmon On A Bed Of Lentils, Honey Roast Sea Trout On A Potato Gallet With Smoked Salmon Scotch Eggs, Slices Of Thick Smoked Salmon And Micro Herb Salad
Kidney Bean and Vanilla Ice-Cream
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