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Summer recipes

From fresh Summery Salads to delicious Tiger Prawn Pyramids, enjoy the seasonal goodies that summer has to offer with our summer recipe collection.

Classic Mayonnaise

Recipe by Antony Worrall Thompson
Crudites with Salmon and an Anchovy Vinaigrette

Recipe by Iain Hewitson from Huey's Cooking Adventures
Curried Stuffed Vegetable Omelette

Recipe by Antony Worrall Thompson
Fluffy Smoked Haddock Potato Pie

Recipe by Silvana Franco
Pan fried salmon with spaghettini pesto and sunblush tomatoes

Recipe by Phil Vickery
Potted Mackerel with Beetroot Salsa and Crostini

Recipe by Merrilees Parker
Prawns with Harissa, Garlic and Bay Leaves

Recipe by Merrilees Parker
Smoked Trout Choucroute

Recipe by Jill Dupleix
Swordfish and pancetta spiedino with spinach and tomato sauce

Recipe by Ed Baines
Tuna on Courgette Pancake Stirfry

Recipe by Brian Turner
Warm Potato Salad with Camembert and Crispy Parma Ham

Recipe by Antony Worrall Thompson
Whole Plaice in a Sun-dried Tomato Dressing with Jersey Royals and Beurre Blanc

Recipe by Brian Turner
Easy cranberry sauce

Recipe by Antony Worrall Thompson
Involtini di Peperoni Gialli

Recipe by Gino D'Acampo
Salmon Burgers with Cheat's Tartare Sauce

Recipe by Jill Dupleix
Soy glazed mackerel with superfood salad

Recipe by Jo Pratt
Steamed Whole Sea Bass
Stuffed Loin of Pork with Basil and Ratatouille

Recipe by Paul Rankin
Sweet Potato Pots

Recipe by Rustie Lee
Andalucian-style Spinach with Chickpeas
Champagne and Pink Grapefruit Granita
Chicken Waldforf Salad Boats

Recipe by Gino D'Acampo
Dolcelatte, Fennel and Walnut Salad

Recipe by Jo Pratt
Flounder Sole with Ginger, Spring Onions and Caramelised Parsnips

Recipe by Andrew Nutter
Fresh asparagus on a turbot and scallop platter

Recipe by Brian Turner
Limoncello-flavoured Panna Cotta with Fresh Strawberry Sauce

Recipe by Gennaro Contaldo
Pan-fried fillet of sea bream with ratatouille and tomato coulis
Pork Involtini with a Green Salad

Recipe by Antony Worrall Thompson
Pot roasted loin of veal with caper and parsley sauce and wet polenta topped with deep fried capers

Recipe by Ed Baines
Saltimbocca of ovens river rainbow trout

Recipe by Patrizia Simone
Veal Cutlets with Smoked Bacon, Field Mushrooms and Broad Beans

Recipe by Frank Bordoni
Blue Cheese Dressing

Recipe by Antony Worrall Thompson

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World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

Caramel Eclairs

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Chocolate Mint Fudge

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Preserved Lemons

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Summer recipes

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