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Marron 'Mapo Tofu'
Recipe by Chui Lee Luk from Short Orders
Salt-crusted Sea Bass with a Salad of Pourpier
Recipe by James Martin from James Martin's Brittany
Recipe by Simon Rimmer
Poached Pheasant in a Star Anise and Chilli Broth with Bok Choi and Udon Noodles
Recipe by Rick Stein
Pork and Black Bean Stir-Fry
Recipe by Antony Worrall Thompson
Prawn Cocktail Cakes
Recipe by Brian Turner
Simple Barbecue Prawns
Recipe by Nancy Lamb
Steamed Monkfish with Wild Garlic Ginger
Goan Fish Curry
Recipe by Monisha Bharadwaj
Griddled Scallops with Crushed Potatoes and Pine Nut and Parsley Dressing
Recipe by Jun Tanaka
Grilled Pepirade Prawns with Bean Salad
Recipe by Jean-Christophe Novelli
Italian Summer Pudding
Recipe by Aldo Zilli
Moroccan Style Pappardelle
Recipe by Gino D'Acampo
Recipe by Ed Baines
Sauteed Red Mullet
Lemon Meringue Tart with Black Cherry and Almond Sauce
Recipe by Andrew Nutter
Malaysian-style Chicken and Potato Curry
Pea and Tuna Tagliatelle
Quick and Easy Pork Kebabs
Fire and Spice Baste
Recipe by Alan Coxon
Golden Nutty Chicken
Penne with Haloumi Cheese and Roasted Plum Tomatoes
Recipe by Frank Bordoni
Duck, Orange and Honey Stir-Fry with Lots of Greens
Recipe by Jo Pratt
Lobster with Champagne sauce
Páves of Salmon with Roasted Fennel and Sauce Vierge
Pomegranate and Cumin Marinated Lamb, Sweet Potato Mash, Sautéed Spinach with Garlic, Pine Nuts and Raisins
Recipe by Maria Elia
Roasted Butternut Squash Ravioli
Recipe by Merrilees Parker
Roasted pumpkin with smoked haddock, cod and cream with garlic potatoes
Skinless Sausages with Aubergine and Sweet Pepper Relish
Recipe by Jill Dupleix
South Indian Mixed Vegetable Curry
Sticky, Spicy Rib Chops
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