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Mulligatawny
Recipe by Merrilees Parker
Coconut Halibut With Pistachios
Recipe by Antony Worrall Thompson
Crisp Skin Sea Bass with Sweet Chilli Lemon Dressing
Risotto with broad beans, peas and pecorino
Recipe by Aldo Zilli
Scottadito Lamb With Polenta Fritta Con Pancetta
Recipe by Gino D'Acampo
Sweet Potato Cake
Recipe by Andrew Nutter
Crispy Tuna Fingers with Tomato, Courgette and Olive Compote
Recipe by Ed Baines
Honey and cinnamon duck with lentil and pomegranate salad, and spiced yoghurt dressing
Recipe by Jo Pratt
Hot smoked salmon with poached egg and Hollandaise
Mascarpone, raspberry and balsamic swirl
Recipe by Martin Blunos
Neopolitan Pizza
Uppama
Recipe by Manju Malhi
Watermelon Ice Lollies
Recipe by Jean-Christophe Novelli
Crispy Chermoula Chicken Thighs with Bulgar Wheat Salad
Green Thai Kebabs and Pad Thai Noodles
Marron 'Mapo Tofu'
Recipe by Chui Lee Luk from Short Orders
Salt-crusted Sea Bass with a Salad of Pourpier
Recipe by James Martin from James Martin's Brittany
Mango Chutney
Recipe by Simon Rimmer
Poached Pheasant in a Star Anise and Chilli Broth with Bok Choi and Udon Noodles
Recipe by Rick Stein
Pork and Black Bean Stir-Fry
Prawn Cocktail Cakes
Recipe by Brian Turner
Puttanesca sauce
Simple Barbecue Prawns
Recipe by Nancy Lamb
Steamed Monkfish with Wild Garlic Ginger
Goan Fish Curry
Recipe by Monisha Bharadwaj
Griddled Scallops with Crushed Potatoes and Pine Nut and Parsley Dressing
Recipe by Jun Tanaka
Grilled Pepirade Prawns with Bean Salad
Italian Summer Pudding
Moroccan Style Pappardelle
Pasta Bicolore
Sauteed Red Mullet
Lemon Meringue Tart with Black Cherry and Almond Sauce
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Neil Perry
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