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Now is the time to make the most of those fresh June days to give your garden some TLC.
These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.
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From fresh Summery Salads to delicious Tiger Prawn Pyramids, enjoy the seasonal goodies that summer has to offer with our summer recipe collection.
Poached Rainbow Trout with Asparagus Mayonnaise and Morels
Recipe by Aiden Byrne from Chefs Christmas 2009
Quick Breast of Chicken with Creamy Bacon and Pasta
Recipe by Martin Blunos
Red Lentil Soup
Recipe by Antony Worrall Thompson
Salad of crispy Parma ham, two beans and croutons
Recipe by James Martin
Salmon and Mushroom Gratin
Recipe by Jean-Christophe Novelli
Exotic Fruit with Honey Dressing
Recipe by Nancy Lamb
Quick Beef In Thai-style Red Curry
Seafood on Irish Soda Bread with Spring Onion Butter
Recipe by Paul Rankin
Grilled Cod with Green Split Peas and Tartare Sauce
Recipe by Rick Stein
Roast Beef Fillet with Blood Plum Sauce and Soy Roast Potatoes
Recipe by Ed Baines
Poached William’s pear with tahitian vanilla and hojiblanca olive oil
Recipe by Alain Alders
Salad of scallops and smoked bacon
Recipe by John Burton-Race
Cranberry Butter
Recipe by LifeStyle FOOD
Pan-Fried Mackerel with Puy Lentil Salad of Home-Roasted Tomatoes, Feta and Rocket
Recipe by Merrilees Parker
Potato and Courgette Fritters with Baby Spinach, Lemon and Cumin Dressing
Recipe by Frank Bordoni
Preserved Lemons
Recipe by James Reeson from Alive and Cooking
Rib Eye of Beef with Rosti, Madeira and Wild Mushrooms
Recipe by Mike Robinson
Southern Indian Chicken Korma
Christmas chicken pate
Linguine with Mussels
Recipe by Gennaro Contaldo
Portugese Barbequed Sardines with Piri-piri Oil
Fragrant chicken salad with sweet and sour mango dressing
Recipe by Jo Pratt
Pan-fried rib eye steak with Lyonnaise potatoes, rocket and crispy bacon salad with red wine vinegar dressing
Recipe by Richard Phillips
Salmon en Croute with Currants and Ginger
Steak with Bearnaise Sauce
Cool Bean Salad
Italian-style Chicken Kebabs with Warm Salad
Recipe by Gino D'Acampo
Roast Monkfish with Crushed Potatoes, Olive Oil and Watercress
Artichoke beetroot Caerphilly cannelini bean and lemon salad
Recipe by Phil Vickery
Fennel and Mushroom Tartlets
Fish Pie
Greek Summer Feast
Recipe by Aldo Zilli
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