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Asparagus and Watercress Tarts
Recipe by Merrilees Parker
Nasi Goreng with Mackerel
Recipe by Rick Stein
Spanish Eggs With Asparagus And Prawns
Recipe by Jill Dupleix
Chicken and Goat's Cheese Burger
Recipe by Andrew Nutter
Mussels en Croustade with Leeks and White Wine
Chicken with Family Bread Pudding
Recipe by Richard Corrigan from Corrigan Knows Food
Creamy Wild Mushroom and Ham Filo Pie
Recipe by Martin Blunos
Brill with Broad Beans and Tomato Herb Dressing
Recipe by Anton Edelmann
Pomegranate Dressing over Baked Fennel, White Bean and Pomegranate Salad
Recipe by Janella Purcell from Good Chef / Bad Chef
Basil dip
Recipe by Antony Worrall Thompson
Chinese Chicken with Hoi Sin Sauce
Falafel Burger with Hummus
Recipe by Paul Rankin
Marinated Lamb with Stuffed Courgette Flowers
Cauliflower, Broccoli and Mozzarella Samosas
Recipe by Alan Coxon
Kangaroo Tail Soup
Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Lobster and Crab Linguine
Recipe by Jo Pratt
Aubergine Hummous
Recipe by Aldo Zilli
Breaola with Rocket and Parmesan
Chilled Broad Bean Soup with Black Olive Oil and Goats cheese
Recipe by Aiden Byrne from Great British Menu
Pickles
Rice Noodle Cannelloni of Asparagus and Blue Swimmer Crabmeat with a Ginger-Soy Butter
Roast Scallops with Truffles, Celeriac Puree and Jubugo Ham
Easy Eggs Benedict
Grilled Fish with Anchovy Aioli
Recipe by Keith Floyd
Artichoke and Roquefort Naan Pizza
Recipe by Mary Berry
Christmas Chutney
Cured Scallops with Brown Rice
Fillet of Beef cooked in a Herbed Salt Crust, served with Horseradish Mash, Sauteed Spinach and a Fresh Herb Dressing
Recipe by Jun Tanaka from Cooking It
Slow poached quail egg, crushed peas, smoked butter emulsion
Recipe by Shane Osborn
Chicken Cordon Bleu with Sage Butter served with Sauteed Potatoes, Onion and Seasonal Vegetables
Wheat Berry Vegetable Salad
Recipe by Anna Olson from Fresh
Banana fritters with candied lemon and chocolate
Recipe by Jun Tanaka
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