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Smoked Paprika Lamb
Recipe by Naomi Crisante from Alive and Cooking
Smoked Salmon Rye Bread Pudding
Recipe by Michael Smith from Chef At Home
Bloody Caesars
OJ Martini
The King's Veal
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Crispy Skinned Cod with Julienne Vegetables
Dandelion with Pancetta and Cider
Recipe by Anna Olson from Fresh
Duck Breasts with Gingered Pears, Campari Sauce and Pak Choi
Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Pan-fried schnitzel style sweetbreads with summer greens and sour cream sauce
Recipe by Richard Corrigan from Corrigan Knows Food
Fennel, Chicory and Orange Salad
Salsa patties
Recipe by Kim McCosker & Rachael Bermingham
Vegetable Stir Fry
Warm Chicken Salad
Minted Limeade
Mushroom Tatin
Spinach and Apricot Salad
Recipe from Simply Foods
Pork and Beans
Green Bean Griddle Cakes
Red Mullet with Saffron and Roasted Red Pepper Risotto and Parmesan Crisps
Suva Meatballs
Heirloom Tomato Salad
Pork with Vermicelli Salad
Roast Cod with Cannellini Beans and Pancetta
Fried Tuna Sushi
Field Mushroom Salad
Heart of Choke Pie
Suon Huong
Tomato Mussel Broth
Real Big Chilli
Seaweed Salmon
Courgette Soup with Mint Pesto
Orange Tart
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