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Summer recipes

From fresh Summery Salads to delicious Tiger Prawn Pyramids, enjoy the seasonal goodies that summer has to offer with our summer recipe collection.

Spinach Mash

Recipe by Gita Mistry from Eating with the Enemy
Tuna and Prawn Salad Nicoise

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Salt Crusted Rib of Beef with Pesto Beans

Recipe by Iain Hewitson from Huey's Cooking Adventures
Parmesan Scallops

Recipe by James Reeson from Alive and Cooking
Rice and Beans

Recipe by Michael Smith from Chef At Home
Savoury Filo Fingers

Recipe by Naomi Crisante from Alive and Cooking
Walnut & Porcini Mushroom Penne

Recipe by Iain Hewitson from Huey's Cooking Adventures
Warm Bacon Cabbage Slaw

Recipe by Michael Smith from Chef At Home
Bread Salad

Recipe by Richard Corrigan from Corrigan Knows Food
Strawberry and Lemon Mille Feuille with Strawberry Coulis

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Ginger Fried Calamari

Recipe by James Reeson from Alive and Cooking
Canned Tomato Salsa

Recipe by Michael Smith from Chef At Home
Smoked Salmon Crisps

Recipe by Michael Smith from Chef At Home
Simple Tomato & Rocket Spaghetti
Chilli Cocoa Prawns

Recipe by James Reeson from Alive and Cooking
Simple Mexican salad

Recipe by Kim McCosker & Rachael Bermingham
Steak House Salad

Recipe by Michael Smith from Chef At Home
Baileys Coffee
Gummy Goujons

Recipe by James Reeson from Alive and Cooking
Smoked Salmon Potato Salad

Recipe by Michael Smith from Chef At Home
Smoked Salmon with Fennel, Apple and Honey

Recipe by Richard Corrigan from Corrigan Knows Food
Trio of Bruschetta

Recipe by Naomi Crisante from Alive and Cooking
Salmon and caper salad

Recipe by Kim McCosker & Rachael Bermingham
Stir Fry Chicken

Recipe by James Reeson from Alive and Cooking
Very Gan Cabbage

Recipe by James Reeson from Alive and Cooking
White Balsamic Drumsticks

Recipe by James Reeson from Alive and Cooking
Smoked Salmon Roll

Recipe by James Reeson from Alive and Cooking
Sticky Duck Salad

Recipe by James Reeson from Alive and Cooking
Celery and Fennel Soup

Recipe by James Reeson from Alive and Cooking
Seared Scallops with Bitter Leaves & Anchovy Dressing

Recipe by Iain Hewitson from Huey's Cooking Adventures
Snapper & Asparagus Waffles

from Food & Wine
Spaghetti with Mussels and Crispy Pancetta

Recipe by James Reeson from Alive and Cooking

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World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

Caramel Eclairs

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Chocolate Mint Fudge

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