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Now is the time to make the most of those fresh June days to give your garden some TLC.
These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.
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From fresh Summery Salads to delicious Tiger Prawn Pyramids, enjoy the seasonal goodies that summer has to offer with our summer recipe collection.
Paella de Catalunya – Roger’s Catalan Paella
Recipe by Frank Camorra from Chefs Christmas 2009
Pan Fried Pears, Pork Medallions & Wokked Spinach
Pot Roasted Guinea Fowl with Livers, Pancetta and Caramelised Witlof
Recipe by Maggie Beer from Short Orders
Cajun Lemon Chicken
Recipe by James Reeson from Alive and Cooking
Chopped Pickles
Recipe by Ina Garten from Barefoot Contessa
Salad ‘Bouquet’ with Cucumber Vase and Roasted Tomatoes
Recipe by Michael Smith from Chef At Home
Bagna Cauda (Hot Bath)
Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Pineapple and Candied Ginger Pudding
Recipe by Neil Perry from Food Source - Neil Perry
Sun Tea 2
Steak Sandwich With Pyengana Cheddar, Baby Rocket,Tomato and Spice Jam
Sugar Cured Beef with Miss Jane’s Pesto Beans and Black Olive Oil
Recipe by Geoff Lindsay from Short Orders
Spring Vegetable Ragoût
Recipe by Laura Calder from French Food At Home
Chicken Oyster Salad
Recipe by Paul Merrett from Ever Wondered About Food
Hawaiian Tart
Recipe by Anna Olson from Sugar
Fresh Fig Clafoutis
Recipe by Iain Hewitson from Huey's Cooking Adventures
Rainbow Vegetables with Mandarin Fish
Recipe by Neil Perry from Food Source - Asia
Chocolate Applesauce Cakes
Fried Eggs with Nam Jin
Recipe by Neil Perry
Stir Fried Vegetable Wraps
Recipe by Ching He-Huang from Chinese Food Made Easy
Tropical Prawns Marinated In Native Spice With Kiwi Chili Sauce
Recipe by Mark Gardner from Surfing The Menu New Zealand
Grilled Asparagus with Parsley Pesto
Limoncini
Recipe by Steve Manfredi from Short Orders
Tea Smoked Oysters with Sweet Chilli, Crisp Shallots Garlic and Coriander
Recipe by Darren Simpson from The Best In Australia
Farro Salad with Tomatoes and Herbs
Recipe by Giada De Laurentiis from Everyday Italian
Fresh Blueberry and Almond Muffins
Recipe by Mary Berry
Celery Root Soup
Lasagne of Yabbies, Asparagus With Tomato and Chervil Sauce
Recipe by Damien Pignolet from Food Source - Neil Perry
Panino di Prosciutto e Fontina
Stir-Fried Squid and Squid Ink Noodles
Recipe by Neil Perry from Short Orders
Grilled Ostrich and barbecued pears with spiced honey, walnuts and blue cheese
Recipe by Tibor from Great BBQ Challenge
Grilled Zucchini 2
Pasta salad with cauliflower, chives and salmon roe
Recipe by Peter Evans from Short Orders
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