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Roast Mortimer Forest Venison Loin With Bitter Chocolate, Blackberries And Beetroot
from The Hairy Bikers Food Tour of Britain
Roasted Ostrich Fillet with Heirloom Tomato Risotto and Abalone Sauce
Trio Of Brown Trout With Rhubarb Compote And Watercress Quenelle
Baked Ginger Custards with Sugary Ginger Shards
Chilli Crab served on Coconut Noodles
Lychee and Lime Sorbet
Monkish Sunday Roast
Red Pepper and Fontina Couscous cake
Roast Young Grouse with Herb Stuffing and Penderyn sauce
Seafood With A True Flavour Of Anglesey
Spiced Hogget With Swede And Cheshire Cheese Gâteau
Strawberry Squash
Halibut Wrapped in Ham with Roasted Fennel and Buttery Mash
Naughty Plum and Almond Puff
Plum and Ginger Trifle
Plum Wine
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Clams in rich tomato sauce
Fricassee of mushrooms in a crispy filo basket
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Recipe by Carlo Cracco
Pea Tortilla
Recipe by Paul Bloxham
Poached Turbot with Wild Mushrooms and Wilted Greens
Pollack in Mustard Sauce
Teriyaki Mackerel
Cranberry torte with hot brandy toffee sauce
Dried pomegranate chicken curry
Red Mullet on Pea Puree with Beetroot Crisps
Roast Bug Tails with Almond Tarrator, Asparagus, Fennel and Roast Capsicum
Recipe by Garry Flynn from Short Orders
Saturday Beef Salad with Griddled Tomatoes, Basil and Parmesan
Spiced Fillet of Reef Fish on Saffron Potato, Kalamata Olives and Tomato Chilli Salsa
Recipe by Russell Armstrong from Short Orders
Warm Potted Cromer Crab With Norfolk Samphire In A Caper Sauce, Poached Duck Egg On Toast And Crab Cakes
French Daiquiri
Grilled Herring with Fennel and Grapefruit Salad
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