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Neil Perry shows us his tips for cooking the perfect steak in this mouth watering recipe.
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Pea Tortilla
Recipe by Paul Bloxham
Poached Turbot with Wild Mushrooms and Wilted Greens
Pollack in Mustard Sauce
Teriyaki Mackerel
Cranberry torte with hot brandy toffee sauce
Dried pomegranate chicken curry
Red Mullet on Pea Puree with Beetroot Crisps
Roast Bug Tails with Almond Tarrator, Asparagus, Fennel and Roast Capsicum
Recipe by Garry Flynn from Short Orders
Saturday Beef Salad with Griddled Tomatoes, Basil and Parmesan
Spiced Fillet of Reef Fish on Saffron Potato, Kalamata Olives and Tomato Chilli Salsa
Recipe by Russell Armstrong from Short Orders
Warm Potted Cromer Crab With Norfolk Samphire In A Caper Sauce, Poached Duck Egg On Toast And Crab Cakes
from The Hairy Bikers Food Tour of Britain
French Daiquiri
Grilled Herring with Fennel and Grapefruit Salad
Crostini with tapenade and braised fennel
Gooseberry Chutney
Mussels with Cider and Chives
Russell Crowe
Shack-style Black Eyed Peas
Spaghetti Favourita
Mascarpone, cayenne and blue cheese spread
Seatrout With Carrots, Asparagus And A Butter Sauce
Sloe Commotion
Warm roast fillet of salmon with ragout of leeks and clams
Gratin of Summer Fruits with Kirsch Sabayon
Recipe by Stuart Prosser from Short Orders
Haddock and rocket bake
Passionfruit Macadamia and White Chocolate Pudding with Pineapple Jam
Sea Bass with Anchovy and Parsley Mayonnaise
Tomato Tapenade Salad
Cod In Horserdadish And Wasabi Dressing
Potato and Laverbread ‘Rösti’ served with Spinach and Chard
Rocket Pesto
Sauté of Spinach and Garlic with Lemon
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Neil Perry
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