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Greek Feta, Olive, Lemon and Basil Tart
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Lager-steamed salmon
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Recipe by Kate Lamont from Short Orders
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Recipe by Antony Worrall Thompson
Salmon with Ginger and Chives, served on a Radish and Fennel Salad
Recipe by Jun Tanaka
Sodabread with cheese and chives
Recipe by Paul Hollywood
Spiced Manadarin Casserole Crumble
Recipe by Alan Coxon
Tipsy Whisky Pudding
Tomato pressé with langoustine tails and pickled ginger
Recipe by John Burton-Race
Vegetarian risotto cake
Chinese-spice Tofu and Baby Leaf Salad
Grilled Mackerel with Chilli and Horseradish
Rosemary Skewered Beef with Tomatoes
Recipe by Maria Elia
Salmon Hash with Smoked Salmon, Soured Cream and Crispy Bacon
Sausages with White Beans and Artichokes
Sausages with white beans and roasted peppers
Seared Beef salad with Cashel Blue Cheese Dressing
Recipe by Paul Rankin
Supreme of Chicken with Sunblush Tomatoes
Recipe by Andrew Nutter
Whole seabass and gazpacho salsa
Loin Of Kid And Quince Jelly Glaze With Goat’s Cheese Dauphinoise Potatoes, Cumin Carrot Puree And Buttered Broad Beans
from The Hairy Bikers Food Tour of Britain
Nick Loweth's Asparagus and Balsamic Vinegar
Onion and Feta Tart with Tomato and Basil Salad
Oysters, Oyster Mornay and Cockle Chowder
Pressed Tomato and Basil Terrine
Recipe by Russell Armstrong from Short Orders
Sage and Onion Stuffed Apple
Shredded Duck Leg Wraps
Recipe by Martin Blunos
Tapenade Linguine
Recipe by Richard Phillips
Vodka-Soaked Cherry Tomatoes
Yoghurt and Mint
Recipe by Simon Rimmer
Easy Lemon Butter
Recipe by LifeStyle FOOD
Lemon, Gin and Juniper Sorbet
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